Nestled between the striking Kasteelberg and Riebeekberg mountains in South Africa’s picturesque Riebeek Valley lies Kloovenburg, a historic gem with a legacy as rich as its soils. Established in 1704, this 367-hectare estate, whose name translates to “place in the ravine,” is the epitome of a harmonious blend of heritage, sustainability, and artisanal craftsmanship.
Owned by the Du Toit family since 1956, Kloovenburg has evolved into a thriving hub of agricultural excellence. From the fertile lands come wine grape vines, table grapes, olive groves, flowers, and, more recently, avocado trees. Everything—from planting to harvesting—is meticulously done by hand, showcasing a commitment to quality that is evident in every bottle of wine, drop of olive oil, and jar of preserves.
A Taste of Tradition and Innovation
Kloovenburg is the only family-owned wine and olive estate in the Riebeek Valley, and its dedication to excellence is palpable. With 65 hectares of vineyards, the estate’s wines are a true expression of the Swartland’s unique terroir. Every grape is grown, picked, and processed on the estate, ensuring unparalleled quality. Employing sustainable practices, the estate avoids pesticides, embraces natural fermentation methods, and uses innovative concrete tanks and European “foudres” for wine maturation. The result? Wines that tell a story of tradition, nature, and craftsmanship.
The olive groves, spanning 23 hectares, are equally impressive. Kloovenburg produces a variety of olive oils, bottled olives, jams, and luxurious body products, all crafted with care. While some body products are created off-site in collaboration with a trusted local studio, the estate’s dedication to ethical practices is unwavering—including a strict no-animal-testing policy.
Sustainability at Heart
Sustainability is woven into the fabric of Kloovenburg. As proud WWF Conservation Champions, the estate has set aside a 42-hectare sanctuary for local wildlife, including eland, kudu, ostriches, and zebras. Indigenous trees are continuously planted to enhance the natural ecosystem. Water recycling, 100% recycled cartons, locally produced glass bottles, and a solar installation generating 160KW of power reflect the estate’s commitment to protecting the planet.
The Du Toit family also plays an active role in conservation beyond the estate, serving as Cape Leopard Trust Ambassadors, further demonstrating their dedication to preserving South Africa’s natural heritage.
An Invitation to Indulge
Kloovenburg is not just a working farm but a destination. Visitors can explore the beautifully restored Kloovenburg Guesthouse, perched on the slopes of Kasteelberg. With breathtaking views of the charming town of Riebeek Kasteel, the guesthouse offers four luxury rooms and a serene escape.
For a more casual experience, Kringe Inni Bos, the estate’s family restaurant, serves wood-fired pizzas, burgers, wraps, and salads in a welcoming setting, complete with a delightful children’s play area. Opened in 2021, amidst the challenges of the pandemic, the restaurant has quickly become a favorite for locals and visitors alike.
At the top of Botmanskloof Pass, the innovative Kloovenburg village beckons with its repurposed shipping containers and farm stones. Here, guests can browse Kloovenburg’s range of products, enjoy a meal, or shop for clothing and gifts. The village is a testament to the estate’s ingenuity and commitment to offering a holistic, memorable experience.
A Legacy to Share
Kloovenburg is more than a farm; it is a celebration of life, family, and the land. Whether you’re sipping their hand-harvested wines, savoring olive delicacies, or simply soaking in the beauty of the Swartland, Kloovenburg invites you to become part of its enduring story. Visit, taste, and explore—Kloovenburg is a journey worth taking.
