Penhill is hosting an authentic Cape Malay interactive cooking class with the talented Chef Adielah and more.
Stay 2 night at Penhill and be apart of a South African inspired cooking demo by resident Penhill Chef, Frikkie along with an artisan bread backing course by Lynn Fry on the Friday and Saturday.
Dive into the world of traditional Cape Malay cuisine and spices in Chef Adielah’s cooking class the following day.
Date: 13 -15 September 2024 Price: R8500 per person sharing or R9500 single occupancy. Booking essential. Limited slots available.
Included in the price:
Two nights accomodation at Penhill Farm, Nuy Valley.
All demos, artisan bread baking course and cooking class.
Friday night dinner (braai) and continental breakfast on both mornings
