Maru has arrived on Bree Street, and Cape Town food lovers have a new place to talk about. Part of The PAN Collection, this sleek Korean steakhouse blends high-energy dining with refined flavour, premium meat, and playful drinks.
Think K-BBQ theatre, crispy fried chicken, and desserts with a Korean twist, all set in a moody, modern space built for nights out.
Start with Korean comfort classics
Maru’s menu mixes innovation with Korean staples. The kitchen pays attention to every texture, sauce, and flame-seared detail.
The Maru Original Korean Fried Chicken Bucket packs a punch. Crisp, light, and full of crunch, it comes with bright sauces that lift every bite. It works well for groups and disappears fast.
K-BBQ made for sharing
The KBBQ Meat Fest showcases high-quality cuts. The wagyu steals the show. Rich, tender, and deep in flavour. The fermented vegetable sides bring heat and crunch, balancing the richness. Order this if you want the whole experience and a table-side feast.
Dessert with a Korean twist
Dessert at Maru surprises and delights. The vanilla soft-serve with soy caramel sauce stood out. Smooth, sweet-salty, and moreish. Hard to stop at one serving.
Drinks that keep the energy high
Try the Strawberry Soda Pop cocktail – light, fizzy, and full of flavour. You will not taste the alcohol at first, so pace yourself. For non-drinkers, the Fantastic Baby mocktail brings the same fun without the buzz.
Design that sets a mood
The room sets the tone. Low lighting. Deep tones. Neon accents. Stylish tableware. A DJ and sax player set the vibe when we visited. The space feels sleek but warm, private yet lively. Suitable for groups, dates, and special nights out.
Verdict
Maru brings bold Korean flavour, style, and energy to Bree Street – a hot pick for summer in Cape Town.
